Traveling as a wheelchair user can be challenging, and I’ve learned that flexibility is key — both in terms of planning and keeping an open mind. I’ve come to realize that one of the best ways to make travel more enjoyable is by carefully choosing destinations that prioritize accessibility. After visiting more than 50 countries, I’ve seen how every place is accessible to varying degrees. But some destinations really stand out for their exceptional commitment to making travel easier for everyone. Singapore is one of those places.
When I first visited Singapore, I was blown away by how accessible it was. It wasn’t just one or two things that stood out, but the entire city seemed designed with inclusivity in mind. Singapore should be on everyone’s travel list, but for wheelchair users, it’s especially remarkable.
The best part for me, as a wheelchair user, is that every Hawker Centre I’ve visited is fully accessible. I love that Singapore has made it easy for everyone to enjoy their incredible food scene without worry.
My personal favorite hawker centres are Maxwell Food Centre, Lau Pa Sat and Tiong Bahru Market. They all offer an unbeatable variety of dishes and a great atmosphere. The combination of accessibility, amazing food and the welcoming vibe of the Hawker Centres makes it one of the best food destinations I’ve ever visited.
The S.E.A. Aquarium was another must-see. With over 100,000 marine animals, it’s a stunning place to explore, and the views through the massive tanks were incredible. I was also impressed by how easy it was to navigate the whole aquarium, as it’s designed to be wheelchair-friendly. For some relaxation, spend time at Palawan Beach, which is perfect for unwinding.
In the evening, watch the Wings of Time, a spectacular water, light and laser show that takes place by the beach. It’s a fantastic experience and the seating area is fully accessible.
For me, travel is about the food, and Singapore is a food lover’s dream come true. The city has everything from clean, organized street food to three-Michelin-Star restaurants. Singapore was the second country in all of Asia (after Japan) to get a Michelin-Starred restaurant, and it’s one of only 14 countries in the world with multiple three-Michelin-Star restaurants.
Based in Las Vegas, Judy Tudor is passionate about international travel, luxury hotels, experiencing new cultures and accessible travel. She is always either on a trip or planning a trip (usually doing both at the same time).
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